Spicy
Traditional Kandu Kukulhu with a fuller chilli heat.
AUTHENTIC · HAND-PREPARED · FROZEN
Authentic Fuvahmulah Kandu Kukulhu, made with yellowfin tuna and a family spice recipe passed down through generations. Prepared by hand, ready for you to cook at home.
Explore the collection ↗In January 2024, Abdulla Waheed (Shaggy) and Sausan Shukoor (Sau), a couple from Fuvahmulah living in Malé, began making their family’s traditional Kandu Kukulhu easier to prepare in a smaller city kitchen.
What began as small batches for friends and family grew through word of mouth and social media into a local business serving Greater Malé — while staying true to a recipe carried through generations.
Hand-rolled yellowfin tuna, prepared with our traditional spice blend. Available in spicy and mild spicy, across three convenient sizes.
Traditional Kandu Kukulhu with a fuller chilli heat.
The same family recipe, with a milder spice level.
Raw, hand-prepared tuna rolls · Supplied frozen for cooking at home · Keep frozen after delivery
Sourced from the local fish market and directly from fishing vessels.
Each roll is individually prepared using a family recipe from Fuvahmulah.
Supplied frozen in airtight, transparent trays with a cooking-instruction card.
Direct orders, pickup, and delivery across Greater Malé. Standard orders are typically fulfilled within one hour; large orders may need advance notice.
From Fuvahmulah, with care.